Oyster Omelette/Or Chien

I bought some frozen oysters that were on sale during my last Christmas trip to the Korean grocery store. Yesterday, I looked up Lily’s Oyster Omelette recipe and decided to give that a try. Instead of rice flour, I used sweet rice flour, leftover from my kimchi making days.

I think it looks pretty good, don’t you? It tasted quite alright too 🙂

3 thoughts to “Oyster Omelette/Or Chien”

Leave a Reply

Your email address will not be published. Required fields are marked *