When I first moved to Singapore, I had a grandiose dream of baking and sharing wonderful cupcakes.
Four years later, no cupcakes 🙁 The only think I ever made with the Kitchenaid mixer was whipped cream. How sad!
Well, in 2016, I’m going to try and at least bake once a month. Went to stock up my baking pantry with some essential stuff. All my old baking ingredients had expired 🙁
My top goodies to bake are Ispahan (rose, lychee and raspberry) cupcake, and Milk Bar’s compost cookies (with pretzels, potato chips, coffee ground). But I will probably make a Banana Pecan cupcake first. I need to finish up my expired pecans.