I bought some frozen oysters that were on sale during my last Christmas trip to the Korean grocery store. Yesterday, I looked up Lily’s Oyster Omelette recipe and decided to give that a try. Instead of rice flour, I used sweet rice flour, leftover from my kimchi making days.

I think it looks pretty good, don’t you? It tasted quite alright too

Lately I’ve been noticing many Canadian geese flying around and hanging out at the harvested corn field behind my place. Twice while I was out walking (and probably scaring the geese), I watched the geese (over 200 of them) just take off from the field simultaneously, in sync. That was an awesome sight and sound. And both times, I wished I had my video camera with me.

Today when I went out for my walk, I brought along my tiny flip video hoping that this will be the day that I catch the most awesome video ever.

When I came out of the apartment, the sky was full of flying geese, as shown in this video.

And the field was filled with them too. I kept watching flocks of geese check out the place and landed in the middle of the field. In the video below, you can’t really see the geese in the field but there were lots of them walking here and there.

All that time while I stood waiting, I kept thinking, “Where are the crazy dogs, when you need one?” None of the dogs that were walking with their owners ran out into the field to chase the geese. So the geese just walked around the field, making lots of noise.

Finally, the sun set and it got rather cold. And I was tempted to pick something up and throw it at the geese, just so that I could capture a “Canadian geese: Awesome mass take-off” video. No, I didn’t throw anything and the geese just hung around in the middle of the field.

For a while, I kept wondering, “Why can’t the geese just fly quietly? Why do they have to make the loud honking sound all the time?” I finally figured it could be their way of checking if their gang is still behind them when they are flying in their big V formation. I mean they can’t be turning their heads all the time, right

Goose #1 to Goose #2: You still there?
Goose #2 to Goose #1: Yes.
Then Goose #2 to Goose #3: You still there?
And on and on….

Apparently their loud honking sounds, when they fly by, also indicate the arrival of Spring.

I invited four friends over for this year’s reunion dinner. Unlike last year’s elaborate Yong Tau Foo reunion dinner, I wanted to keep this year’s menu simple. Nothing fancy, just dishes that I might cook for myself any other day. So we had:

1) Stir-fried vegetables (broccoli, carrots, snap peas, mushrooms) with chicken.

I really liked the color of this dish. I kept to the common broccoli and carrots because my American friends may not be too adventurous when it came to their vegetables.

2) Tomyam soup with nappa cabbage, carrots, onions, tofu and chicken.

I didn’t have time to take a picture of the soup so here is a recycled old photo of a tomyam soup that I made ages ago. This isn’t a safe dish as it may be too spicy, but at the same time it shouldn’t be totally new since there are some Thai restaurants around. This soup added the “hot, spicy, sour” factor to the meal.

3) Baked chicken wings

I had to include a child-friendly item because a friend was bringing her 9-year-old daughter. But the girl would rather play with my Lego than eat.

4) Steam tofu with green onions and oyster sauce.

This photo was taken at another dinner that I hosted 2-3 months ago. I made a tofu theme dinner that day (i.e., steam tofu, stir-fry tofu puff with mushroom, and tomyam soup with turnip tops and texturized vegetable protein TVP-a soybean product).

Anyway, the steam tofu was served the same way, with green onions, garlic oil and oyster sauce. This was the “fear factor” dish since tofu is not common in this area and some people are afraid of the white cheese-looking item.

I wanted to make this dish to expose my guests to authentic simple Chinese food. I was hoping that my guests would take a step out of their food comfort zone and try the tofu. I think two of them did but one of my guests later told me she didn’t try the tofu. She failed the fear factor test!

And finally, we had carrot cake (that I baked) and eclairs (that someone brought) for dessert.

I’ve had this office chair since May 2006. A student was moving out and I bought it from her for $10. It was alright initially but soon the cushion wore off. It also never supported my back well. Lately, my back has been feeling strained and tired. Time for a new chair but good office chairs are not cheap.

I was attracted to this Staples Vocazo (mesh back with lumbar support), but it costs $99. Even with the $25 discount coupon that I received from Staples, it’s still more than what I’m willing to pay.

Then this week, the Staples store offered this nice microfiber task chair called Mullen for $69 (original price $129). The cushion looks so thick and comfy. But still too expensive.

There’s also this Staples Manilo leather manager chair for $39. But the reviews were really bad for this particular chair.

I decided my back comfort will have to wait a little longer till I’m in a better financial position.

Anyway I finally got verbal permission from the Salvation Army thrift store (YAY!!), so now I could start working on my research. Today, I went to the thrift store to get some research work done and guess what I saw?

This nice used office chair for $16! The tag said that it has been sanitized but I actually saw a big piece of cracker/biscuit in one of the crevices. Even so, $16 is a good deal. So now I am sitting comfortably in my “new” office chair….aahhhh….

I guess waiting pays.

Maybe I’ll donate the old chair back to the thrift store…

It’s been really cold the past few days. The temperature dropped to -17C but because of the windchill, it felt like -24C.

I normally turn off the heater in my room when I sleep. I do that because:
1) to save electricity, save money
2) the air gets really dry when the heater is turned on
3) since my bed is near the heater, I’m afraid my blanket might fall on the heater and catch fire.

But because the heater is off, it gets really cold in the room especially when the temperature is -17C outside.

From Cha-plang photos

For those really cold nights, in order to sleep comfortably and “warmly,” I use:
a) a cotton blanket folded in half (2 layers)
b) a fleece blanket (1 layer)
c) a polyester fiber-filled comforter in a flannel comforter cover (3 layers).

By the way, I was also wearing three t-shirts.

From Cha-plang photos

Whenever it is cold outside, water vapor will condense on the cold window inside the apartment…like the water droplets on the outside of an ice-cold glass of water.

From Cha-plang photos

The past two mornings when I woke up, I found ice on the window….not ice outside the apartment but ice on the window inside my room!

From Cha-plang photos

Thankfully, the deep freeze is coming to an end.

From Cha-plang photos

The first “major” snow of 2009 here.

It was nice and warm in the apartment but I decided to go out for a very short walk anyway. Took some photos, which was not easy to do with snow flakes falling everywhere.

I didn’t want to totally lose the fuzzy feeling for snow. It’s nice for a short while then reality kicks in and I have to dig out my car and walk around in slushy dirty roads.

I think the most magical moment is when thick fluffy snow is falling and you’re traveling in a car. The snowflakes look like they are suspended in mid air, and then your car hits them.

From Max in the Adirondacks

I started this Max in the Adirondacks cross-stitch project in 2004. The first summer that I was home in 2004, I took this back and was working on it (off and on) for three months. I like Max in the Adirondacks because the cat and fishing gears remind me of my dad.

From Max in the Adirondacks

At times I wondered why I chose this extremely elaborate and difficult piece. It seems it’ll never get done. After that summer, when things got busy at school, I put it aside and sort of forgot about it.

From Max in the Adirondacks

I pulled it out several days ago and started to work on it again. I guess the frustration of not being able to get things done for my dissertation makes me want to do plug away at something, anything, just to see something being completed.

From Max in the Adirondacks

During my last two trips to visit the Cheah family, I’ve been exposed to some good dogsitting experiences. Since I’m staying in a no-animals allowed student housing, it’s nice to hangout with other people’s pets once in a while. When I found out that a friend is looking for someone to co-dog-plus-house-sit with her. Her advisor will be away and needed someone to take care of the two dogs but my friend couldn’t stay the entire duration, so I agreed to help out for a few days.

I thought it would be a nice de-stressing vacation, in addition, the prof’s house is considerably nearer to the Korean grocery store and the nice chinese buffet.

For several days prior to my dogsitting commitment, I thought I would not be able to make it because my car was in the garage. Thankfully the car was ready on time.

From Harleysville

From Harleysville

On Sunday (Dec 28, 08), I made the almost an hour drive to the prof’s house, which was in the middle of nowhere. After checking in on the dogs, I drove to the chinese buffet for lunch.

From Good Food: Bad Photos

From Good Food: Bad Photos

From Good Food: Bad Photos

The food was good, unfortunately they didn’t serve the black bean mussels and cheese-baked mussels, which were the two items I was really looking forward to.

From Harleysville

From Harleysville

The dogs, Jack, the black Labrador, and Harry, the white spotted dog, were quite adorable. They were always excited to see me whenever I came back to the house. Honestly, I’ve never had anyone look so excited to see me every time I walked into the house. I guess that’s why people have pet dogs.

From Harleysville

Harry is also a very good companion when I’m either watching TV or doing some reading.

Unfortunately, he was too used to always being with a human person. I sort of decided that I didn’t want the dogs in the bedroom, so I locked them out of the room that I slept in. They had the rest of the big house to themselves but Harry was not happy with that arrangement. He whined and barked, off and on, throughout the two nights I was there! I could have let the dogs in but I didn’t want to give in to them. If you watch the movie Marley and Me, you’ll see the miserable sleep I had for those two nights.

After a sleepless night, I had to wake up at around 6am to let the dogs out! Crazy dog schedule.

One more thing, I couldn’t get online while I was there. That was the biggest routine buster of all. Fortunately, there was a treadmill in the house, so I was able to squeeze in a run each evening.

From Good Food: Bad Photos

On the last day, I went for another round of chinese buffet. This time they had the black bean mussels but the mussels were small. I also bought a carload full of groceries. So the money I earned from dogsitting all went into the groceries and buffet lunches.

It isn’t really a happy new year.

My car started making rattling sound before Christmas, so I sent it to the mechanic and was told that the alternator would have to be changed. I was without my car during Christmas eve and Christmas day so I couldn’t attend the Christmas eve service in church but thankfully a friend gave me a ride to another friend’s place for Christmas day dinner.

Then came the car repair bill!

After that came my dog and house-sitting days just prior to the new year, which was more stressful than I thought it would be.

And all this time, at the back of my mind, was the pressure of still not getting the permission letters from the two retail stores so that I can get my research started. What I thought would only require 1 month is taking something like 3 months (or more) to get. As of today, still no letters.

I guess it’s understandable that I am not really in the mood to write anything here.

From Cha-plang photos

Shadow stormtrooper: Hi…what can I get you?

Stormtrooper: Hmmm…I think I’ll have the bak-chang, the vegetable curry, and a pecan pie for dessert.

From Good Food: Bad Photos

a) Bak-chang (sticky rice dumpling with meat and salted egg yolk)

I didn’t make this. I’ve seen dumplings in the ready food aisle at the local Asian store. I’ve always hesitated to buy anything in that refrigerator, since I have no idea how long the food items have been sitting in there. But I caved in to the bak-chang, partly because I can’t remember if I had it during my last trip home. It cost around US$3 and was quite good, not the best, but good enough.

From Good Food: Bad Photos

b) Vegetable curry

I made this for the early sort-of Thanksgiving dinner that I had 2 weeks ago. It’s not a vegetarian curry because I added a bit of ikan bilis (anchovy) seasoning to add more pizazz to the curry. It has cauliflower, potatoes, green beans, tomatoes, tau-pok (soy puff), yellow split peas and lentils.

From Good Food: Bad Photos

c) Pecan pie

I had my first pecan pie several years ago at someone’s house during Thanksgiving dinner. It was love at first bite. That pecan pie was so good, it had a lot of pecans….crunchy, nutty, sweet and salty…wonderful combination. I don’t remember having another pecan pie ever since then. So when my friend Andrea invited me to her place for a Thanksgiving dessert party, I decided I’ll bake my very first pecan pie. I found a highly rated and yet simple recipe from allrecipes.com, and gave it a try. It came out beautifully and everyone loved it. I’ll definitely make this again.