Oyster Omelette/Or Chien
I bought some frozen oysters that were on sale during my last Christmas trip to the Korean grocery store. Yesterday, I looked up Lily’s Oyster Omelette recipe and decided to give that a try. Instead of rice flour, I used sweet rice flour, leftover from my kimchi making days.
I think it looks pretty good, don’t you? It tasted quite alright too 
ctyhunter said,
March 17, 2009 @ 4:44 pm
looked so yummy .. so by the way when will u cook for me to try .. hehehe
Z said,
April 11, 2009 @ 11:30 pm
Yours looks better than Lily’s
ailsa said,
April 12, 2009 @ 6:33 pm
Yeah, the pictures turned out better looking that Lily’s