Homemade Malaysian Food
I tried to make kuih bangkit few days ago following this recipe, and it was an utter failure. The cookies were rock hard, not light and melt in your mouth. What a disappointment. But I’ll try again this weekend.
Two trays of failed kuih bangkit.
Rock-hard kuih bangkit.
Today, I made Char Siew following this recipe, and I’m astounded that it really tasted like Char Siew. Amazing! I think it’s even better than some store-bought char siew.
A strip of char siew right off the broiler.
Sliced char siew.
charis said,
February 1, 2008 @ 4:01 pm
Wow! I wish you were here in Denton! You could teach me how to make all these yummy recipes
ailsa said,
February 1, 2008 @ 4:04 pm
Wow, that was a very quick comment/response
I included the link to the recipes. Quite easy actually. I’ll try the kuih bangkit one more time and if still tak-jadi then have to close the kuih-bangkit shop.