Comments on: Roast pork belly http://www.duhville.com/2008/01/26/roast-pork-belly/ A Malaysian former doctoral student enduring the working world in Texas. Thu, 17 Feb 2011 16:13:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ailsa http://www.duhville.com/2008/01/26/roast-pork-belly/comment-page-1/#comment-586 ailsa Wed, 30 Jan 2008 19:31:32 +0000 http://www.duhville.com/?p=393#comment-586 Yeah, lots of thing I didn't know can make at home :) I remember back then grandma used to ask me to run to the place and buy RM2 worth of char siew. Yeah, lots of thing I didn’t know can make at home :)

I remember back then grandma used to ask me to run to the place and buy RM2 worth of char siew.

]]> By: Victor http://www.duhville.com/2008/01/26/roast-pork-belly/comment-page-1/#comment-583 Victor Wed, 30 Jan 2008 10:13:35 +0000 http://www.duhville.com/?p=393#comment-583 The siew-yuk looks delicious. Never knew that you could do this at home. This also reminded me of the house a few doors away from Grandpa's place in Salak South that roasted whole pigs. The siew-yuk looks delicious. Never knew that you could do this at home. This also reminded me of the house a few doors away from Grandpa’s place in Salak South that roasted whole pigs.

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