Another unsatiable craving: CNY cookies.

I especially miss Kuih Bangkit. I don’t even get to eat that while I’m back in Malaysia because I’m never back during CNY season, and this cookie disappears into nothingness after CNY. So this CNY season, I’ve decided I’m going to make this cookie and share with my friends. I’ve bought all the ingredients (e.g., tapioca flour, canned coconut milk, icing sugar). I will try and make a batch this weekend.

This picture shows the cornflakes cookies that I baked just now. It’s ok: crispy on the outside and a little chewy on the inside. I don’t think they are supposed to be chewy on the inside though. Now that I have this big box of cornflakes, I’ll make it again another day.