Pineapple honey ham


I finally baked the easter ham that I won in a raffle months ago. I used a pineapple juice and honey glaze on it. Many baked ham recipes use whole cloves (bunga cengkih) but whole cloves cost like $5 for a small bottle so I left it out. I gave away some of the ham, freezed a whole lot, and chopped up some for pineapple fried rice.

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