Delightful BBQ
May 21st, 2007 by ailsaWhat a wonderful picture, plus I made all the wonderful food in it. The vegetable kebabs were a great idea until I started skewering the vegetable and it took me a long time!
The tandoori chicken (on the grill in the picture below) turned out to be a great hit, the honey soy sauce chicken was less of a hit but they still looked and tasted good. The vegetable kebabs were well received, but personally, I felt I had overmarinated the vegetables. The zucchini looked more like pickles than garden fresh zucchini. Cooking the tomyam beehoon was rather challenging, I still have no idea what’s the proper way to do it. I need fry-beehoon instruction!
Syahrul brought sambal and a big tray of fried rice with shrimps - both were delicious. After everyone left and I managed to clear up everything, I finally sat down at 12:30am to enjoy the leftover fried rice and sambal.
By the way, I forgot to take deep breaths today.

