Peanut butter pie

I made this peanut butter pie last night. I found the recipe from a vegetarian cooking site. Here’s the recipe:

16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1/2 cup vegan chocolate chips
1 unbleached, 9-inch chocolate crust, chilled
Combine all the filling ingredients in a food processor or blender and blend until smooth. Fold in the chocolate chips. Spoon into the pie shell.
Refrigerate at least 2 hours and serve with vegan whipped cream and non-dairy ice cream.

It actually tastes pretty good but doesn’t look as good.