Tropical fruits

Sometime last week, with some spare time, I started to show a colleague some local Malaysian fruits on the Internet. As I was going through the list and giving descriptions of the different fruits such as rambutan, durian, guava, jackfruit, langsat, mangosteen etc, I began to really miss those fruits. So on Saturday, when I was at the Asian grocery store buying soy sauce, tofu etc, I added these into my basket. I still can’t believe that guava hasn’t caught on in the US. I mean it doesn’t have any extreme smell or texture, overall it’s a pleasant fruit, much better than an apple. Well, I have to contend with guava in syrup. I have not tried it yet but I doubt I will like it canned. It’s also unfortunate that all three products were Made in Thailand, not Buatan Malaysia.