Belacan chicken wing

Wok
This is not the first time I’m using the new tai-wok but it is the first time I’m using the wire-rack for frying stuff on the wok. Why belacan chicken? I have this belacan chicken flour-mix that expired last December, so I have to use them up and not waste them.

Happy Birthday, Amanda!
If you were here, I’ll let you have some belacan chicken 🙂

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