I was at the Penang restaurant in Philadelphia last Saturday with 3 friends. We had roti canai, chicken satay, nasi lemak, prawn mee, char koay teow and curry mee with yong tow fu. The two favorites (among my friends) were the prawn mee and char koay teow. And the bill including tips was $44. $11 each was pretty good since we get to sample all the famous Penang/Malaysian hawker food. I’ll post pictures of the food later.

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